This basic but delicious sauce has topped many vegan waffles, and has long been a staple of our annual parties. With a richer, more bittersweet chocolate flavor than most store-bought chocolate syrups, it complements many fresh fruit toppings, as well as vegan ice cream. Makes about 3/4 cup.
1/2 cup sugar
1/4 cup plus 1 tablespoon cocoa [...]
This waffle topping recipe blends sweetness with two types of gentle warmth: temperature and a bit of spice. If you live somewhere with cold winters as we do, this can be especially welcome! Yields 3/4 cup.
1/2 cup peanut butter (may be smooth or crunchy)
1/2 cup agave nectar
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Place all ingredients [...]
Tags: agave·butter·cinnamon·ginger·peanut·recipe·topping·vegan·waffle
It’s a very warm summer day here in the ‘Burgh, as I know it is in many other parts of the world. To be honest, I’m slightly less enthusiastic about hot foods in July and August than I am other times of the year. Hence, my fewer postings during the summer months. Lately, cereal with [...]
Tags: breakfast·cold·cool·dairy-free·food·refreshing·summer·treats·vegan·waffles
I recently asked fellow Pittsburgher and vegan cookbook author Jo Stepaniak if she had any quick thoughts for possible pairings between Saucy Vegetarian topping recipes and Waffle Party waffle recipes. Even though several of the vegan cookbooks on our shelf offer excellent possibilities, I haven’t had the time to try many of them yet!
While she [...]
Tags: dairy-free·eggless·jo·recipes·saucy·stepaniak·toppings·vegan·vegetarian·waffle·waffles
This is adapted from the vegan ice cream base at the Vivacious Vegan.
Ingredients
1 cup of sugar
1 3/4 cup coconut milk (1 can)
3/4 cup plain unsweetened soy milk
1/2 cup plain soy creamer (if you don’t have this on hand, you can replace this with soy milk–it just won’t we quite as thick and rich)
2 [...]
Tags:
