The Global Vegan Waffle Cookbook

The award-winning guide to vegan waffles and waffle toppings, from the lead waffle baker of the world’s longest-running waffle party. Inspired by the hosts of an innovative vehicle for social awareness.

Choose from more than 80 vegan waffle and topping recipes, for breakfast, brunch, dinner, snacks, or parties.

Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. The toppings and more than a dozen waffle recipes are also gluten-free.

Learn from a wealth of vegan waffle baking tips, for beginners and experts of all ages.

Gain valuable vegan waffle event pointers, including feedback from vegan waffle party hosts around the world.

Support good causes. Part of the cookbook revenue goes toward promoting the annual May-June Global Vegan Waffle Party, and at least 20% of our net profit from the book through May 2012 will go toward one or more vegan-related charities. We hope to raise $50,000 for vegan and vegetarian music.

“What a fun way to get to know the tastes and benefits of plant-based foods! …Simple, fun recipes that everyone will love–at any time of day.”
–Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

“This book is like a fantasy come true.”
–Ingrid Newkirk, President, People for the Ethical Treatment of Animals

“[O]pens the world to a wide variety of flavors available…a top pick for vegan waffle lovers everywhere.”
–Midwest Book Review

ORDER YOUR HARD COPY (paperback, 166 pages): Amazon (US), Barnes & Noble (US), BetterWorldBooks, Amazon (Canada), Amazon (UK),  Amazon (France), Amazon (Germany), Amazon (Japan)

GET E-BOOK: Kindle (US), Kindle (UK), pdf via Scribd (US), B&N Nookbook, iBooks

View the GVWC table of contents

Praise from Recipe Testers & Global Vegan Waffle Party Hosts

Caramelized Onion and Garlic Waffles: “Incredible…like biting into a magical garlic bread heaven.”

Raspberry Avocado Cream Topping: “Friends at a New Year’s party were very skeptical at first…but none was left at the end.”

Yeast-Raised Cornmeal Chili-Dippin’ Waffles: “Those are some [darn] tasty waffles! They got lots of compliments at the party.”

Naked Vegan Waffles: “…I think they were the best waffles I’ve ever made.”

Creamy Maple Chai Dream Sauce: “With all the spices, it is perfect for a holiday breakfast.”

Cashew-Carob-Molasses Waffles: “Very yummy…Thanks for helping me realize I do like carob after all!”

Also available (electronic version only): Gluten-Free Vegan Waffles and Toppings: 43 Recipes from the Global Vegan Waffle Cookbook.

For those of you have no use for the wheat-containing recipes, and don’t prefer a hard copy, we’ve created this abridged version. It includes the 14 gluten-free vegan waffles and 29 toppings. The cooking and event pointer sections are nearly identical, with minor edits.

GET E-BOOK: Kindle (US), Kindle (UK), pdf via Scribd (US)