This is adapted from the vegan ice cream base at the Vivacious Vegan.
Ingredients
1 cup of sugar
1 3/4 cup coconut milk (1 can)
3/4 cup plain unsweetened soy milk
1/2 cup plain soy creamer (if you don’t have this on hand, you can replace this with soy milk–it just won’t we quite as thick and rich)
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