Category Archives: Sweet Dessert Waffles

Decadent Almond Liege Vegan Waffles (both egg replacer & flaxseed versions)

Posted on September 23, 2011 by WaffleAdmin

Makes the equivalent of 4 (7-inch) round Belgian waffles. While all the Liege waffles are somewhat decadent, something about almonds makes them even more so. Like coconut, almonds take on an enhanced flavor when slightly toasted. Two versions of this … Continue reading →

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Caramelized Banana Vegan Liege Waffles

Posted on April 4, 2011 by WaffleAdmin

Makes the equivalent of 4 (7-inch) round Belgian waffles. If there were a way to make bananas foster in a waffle iron, this would be getting pretty close. This vegan waffle recipe has all the features of a traditional Liege … Continue reading →

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Toasted Coconut Vegan Liege Waffles (egg replacer and flaxseed versions)

Posted on March 14, 2011 by WaffleAdmin

Makes the equivalent of 4 (7-inch) round Belgian waffles. These are amazing on their own or with chocolate or carob chips melted on top. The egg replacer version is listed first, and the ground flaxseed version is further below.

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Vegan Liege Waffle Recipes: Background and Important Tips

Posted on March 14, 2011 by WaffleAdmin

This information pertains to several vegan Liege waffle recipes that currently or soon will appear in the “Sweet Dessert Waffles” category. Background Compared to the traditional Belgian waffles familiar to most of us, Liege waffles (named after a Belgian town) … Continue reading →

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Sweet Yeast-Raised Vegan Waffles: A Versatile Vegan Waffle Recipe

Posted on February 6, 2011 by WaffleAdmin

This vegan waffle recipe (or a whole stack of waffles) would be great for a vegan breakfast, brunch, dessert, or dinner, depending upon what toppings you wish to use. I love the texture and aroma of yeast-raised waffles. I’m also … Continue reading →

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Hot Chocolate Molasses Vegan Waffles

Posted on February 11, 2009 by WaffleAdmin

While perfect for Valentine’s Day, these vegan waffles are great anytime. Dark, sweet chocolate and spice warm up the taste buds. These moist and cakelike treats can follow dinner, or you might serve them to that special someone for a … Continue reading →

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