Category Archives: Savory Novelty Waffles

Umami Mama Vegan Waffles: The Mother of Savory

Posted on April 14, 2012 by WaffleAdmin

This is it: The recipe from The Global Vegan Waffle Cookbook that tastes like cheesy pizza. And it happens to be one of my favorite waffle recipes. The great photo is from friend and very cool Pittsburgh Vegan Meetup Member … Continue reading →

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Apple Vegan Waffle Stuffing

Posted on November 21, 2010 by WaffleAdmin

Makes 5 servings (1 serving = 1 1/2 cups waffle cubes with 1/2 cup sauce, shown in photo) Whether you’re looking for a creative way to serve vegan waffles, or simply need to use up some leftover waffles stored in … Continue reading →

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Yeast-Raised Cornmeal Chili-Dippin’ Waffles

Posted on May 7, 2010 by WaffleAdmin

These crispy vegan waffles have a subtler sweetness and greater saltiness than your average cornbread, with the uncommon addition of sourdough-like overtones from yeast. Because the dough needs time to rise, begin at least three hours in advance of baking … Continue reading →

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Avocado Pecan Vegan Waffles for Two (Revised 2/11)

Posted on March 13, 2008 by WaffleAdmin

This vegan waffle recipe goes well with a modest topping of vanilla soy yogurt or applesauce. I decided it would be fun to have a “recipe for two” because the avocados and pecans seem somewhat decadent. Perhaps you could even … Continue reading →

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Vegan Carrot Ginger Sage Oat Waffles Recipe

Posted on January 27, 2008 by WaffleAdmin

This eggless, dairy-free, wheat-free waffle recipe was inspired by a “baby carrots with ginger and sage butter” recipe that I originally found at Astray.com, attributed to Shepherd’s Garden Seeds Newsletter. Jen and I both enjoyed the recipe so much that … Continue reading →

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Vegan Orange Basil Cornmeal Waffles Recipe

Posted on January 23, 2008 by WaffleAdmin

A local grocer was recently giving away some starting-to-wilt basil, so I had to find a use for it! Who can turn down fresh basil? I certainly won’t be the one to start that trend! This waffle is about subtle … Continue reading →

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