Category Archives: Savory Novelty Waffles

Apple Vegan Waffle Stuffing

Makes 5 servings (1 serving = 1 1/2 cups waffle cubes with 1/2 cup sauce, shown in photo) Whether you’re looking for a creative way to serve vegan waffles, or simply need to use up some leftover waffles stored in … Continue reading

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Yeast-Raised Cornmeal Chili-Dippin’ Waffles

These crispy vegan waffles have a subtler sweetness and greater saltiness than your average cornbread, with the uncommon addition of sourdough-like overtones from yeast. Because the dough needs time to rise, begin at least three hours in advance of baking … Continue reading

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Avocado Pecan Vegan Waffles for Two (Revised 2/11)

This vegan waffle recipe goes well with a modest topping of vanilla soy yogurt or applesauce. I decided it would be fun to have a “recipe for two” because the avocados and pecans seem somewhat decadent. Perhaps you could even … Continue reading

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Vegan Carrot Ginger Sage Oat Waffles Recipe

This eggless, dairy-free, wheat-free waffle recipe was inspired by a “baby carrots with ginger and sage butter” recipe that I originally found at Astray.com, attributed to Shepherd’s Garden Seeds Newsletter. Jen and I both enjoyed the recipe so much that … Continue reading

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Vegan Orange Basil Cornmeal Waffles Recipe

A local grocer was recently giving away some starting-to-wilt basil, so I had to find a use for it! Who can turn down fresh basil? I certainly won’t be the one to start that trend! This waffle is about subtle … Continue reading

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Cheddar Cheesy Vegan Waffles Recipe (revised)

Imagine if you took cheese crackers and made them vegan, and then puffed them up into a fluffy, crispy waffle. That’s about the best description I can come up with for these! This recipe was inspired by Jo Stepaniak’s “crock … Continue reading

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