WaffleParty.com: Delicious Vegan Waffles!

This vegan waffle recipe goes well with a modest topping of vanilla soy yogurt or applesauce.
I decided it would be fun to have a “recipe for two” because the avocados and pecans seem somewhat decadent. Perhaps you could even hold a romantic candlelit waffle dinner. Also, because it doesn’t use the cheapest ingredients, it’s probably […]

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This eggless, dairy-free, wheat-free waffle recipe was inspired by a “baby carrots with ginger and sage butter” recipe that I originally found at Astray.com, attributed to Shepherd’s Garden Seeds Newsletter. Jen and I both enjoyed the recipe so much that I decided it needed a waffle counterpart! Also, winter is a great time for […]

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A local grocer was recently giving away some starting-to-wilt basil, so I had to find a use for it! Who can turn down fresh basil? I certainly won’t be the one to start that trend!
This waffle is about subtle style. The orange and the basil aren’t excessively pronounced, but they blend with the cornmeal, spelt […]

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Imagine if you took cheese crackers and made them vegan, and then puffed them up into a fluffy, crispy waffle. That’s about the best description I can come up with for these! This recipe was inspired by Jo Stepaniak’s “crock cheez” recipe from her Ultimate Uncheese Cookbook, which I highly recommend. These could make […]

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I had just done a review of the VwaV pumpkin waffles, and thought, “Hmm, what else has a consistency similar to that of pumpkin–what about refried beans?” Coincidentally, I had also just done a review of the VwaV Lemon Corn Waffles with Blueberry Sauce and thought, “Hmm, beans and cornmeal go very well together in […]

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This spelt-oat-banana-walnut-spice vegan waffle recipe is a variation/combination of a few other recipes posted here, and is currently my favorite. I’ve actually eaten a few of these without any toppings, or just a little hot maple syrup. These are a bit lighter and fluffier than the buckwheat waffles, but still very filling. […]

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