Makes the equivalent of 4 (7-inch) round Belgian waffles. While all the Liege waffles are somewhat decadent, something about almonds makes them even more so. Like coconut, almonds take on an enhanced flavor when slightly toasted. Two versions of this … Continue reading
We would not be enjoying delicious vegan waffles today if it weren’t for the waffle iron, so those of us in the U.S. extend our annual thanks to Cornelius Swartwout for filing the first U.S. waffle iron patent. He’d likely … Continue reading
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Jen’s family and several friends got involved with this year’s Global Vegan Waffle Party, hosting a brunch party near Albany, NY last weekend. It featured all vegan waffles (Yeast-Raised Cinnamon-Raisin and Sinful Cheesecakey Waffles from the GVWC) and nearly all … Continue reading
We wanted to add a face to the important issues that our celebration seeks to address, including the treatment of animals in the dairy, egg, and meat industries, and the connections between these industries that are not yet common public … Continue reading
Makes the equivalent of 4 (7-inch) round Belgian waffles. If there were a way to make bananas foster in a waffle iron, this would be getting pretty close. This vegan waffle recipe has all the features of a traditional Liege … Continue reading
Makes the equivalent of 4 (7-inch) round Belgian waffles. These are amazing on their own or with chocolate or carob chips melted on top. The egg replacer version is listed first, and the ground flaxseed version is further below.
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