This delicious gluten-free vegan waffle recipe was inspired by the popular Zero Excuse Coconut Rice Waffles. These vegan waffles rely upon the oils naturally present in the almonds and coconut, and they utilize the sweetness of blackstrap molasses and banana. … Continue reading
Here I briefly review some cool vegan waffle recipes and concepts that have appeared elsewhere in recent months. I’m sure there are many more than this; feel free to add in the comments. First, thanks to VegNews for recently spreading the love … Continue reading
This is it: The recipe from The Global Vegan Waffle Cookbook that tastes like cheesy pizza. And it happens to be one of my favorite waffle recipes. The great photo is from friend and very cool Pittsburgh Vegan Meetup Member … Continue reading
Makes the equivalent of 4 (7-inch) round Belgian waffles. While all the Liege waffles are somewhat decadent, something about almonds makes them even more so. Like coconut, almonds take on an enhanced flavor when slightly toasted. Two versions of this … Continue reading
We would not be enjoying delicious vegan waffles today if it weren’t for the waffle iron, so those of us in the U.S. extend our annual thanks to Cornelius Swartwout for filing the first U.S. waffle iron patent. He’d likely … Continue reading
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Jen’s family and several friends got involved with this year’s Global Vegan Waffle Party, hosting a brunch party near Albany, NY last weekend. It featured all vegan waffles (Yeast-Raised Cinnamon-Raisin and Sinful Cheesecakey Waffles from the GVWC) and nearly all … Continue reading
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