This basic but delicious sauce has topped many vegan waffles, and has long been a staple of our annual parties. With a richer, more bittersweet chocolate flavor than most store-bought chocolate syrups, it complements many fresh fruit toppings, as well as vegan ice cream. Makes about 3/4 cup.
1/2 cup sugar
1/4 cup plus 1 tablespoon cocoa [...]
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Tags: chocolate·syrup·topping·vegan·waffles
This recipe produces dark, crispy waffles with an earthy, bittersweet flavor. If you’ve already experimented with sweeteners like blackstrap molasses and are looking to try something new, this may be a good next step. For a topping, mix equal parts warm barley malt syrup and maple syrup, and drizzle on top.
1 cup barley flour
1 cup [...]
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Tags: barley·buckwheat·malt·recipe·vegan·waffles
This vegan waffle recipe was created and submitted by Steve Johnson of Redwood City, CA. Previous vegan baked goods with coconut milk that I’ve tasted or made have been especially delicious, and these waffles certainly live up to that standard. Steve noted that they came out light, fluffy, and slightly crisp in a Cuisinart “Classic” [...]
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Tags: buckwheat·coconut·dairy-free·egg-free·eggless·recipe·vegan·waffles
While we cooked upĀ delicious vegan waffle recipes with tons of toppings at our Pittsburgh party, a number of other cities also joined in on the festivities this year. A few reported back on the highlights.
Jen. C at Devious Soybeans writes,
“The waffle party was a hit. There were 12 of us and we turned it [...]
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Tags: global·multi-city·parties·party·vegan·waffles
While the Multi-City Vegan Waffle Party is only in its second year, it’s hard to believe this was the 11th annual waffle party overall. And it once again, thanks to our guests and other hosting cities, it blew away our previous expectations.
This year the multi-talented Vance Lehmkuhl at Vegcast.com interviewed me about vegan waffles and [...]
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Tags: 2009·party·pittsburgh·vegan·waffles