Makes 4 cups We needed a dish to take to a potluck recently, and chocolate pumpkin cookies quickly came to mind. I looove dark chocolate, and we had several cans of pumpkin on hand. However, we were already taking some … Continue reading
I’m giving away one hard copy of the Global Vegan Waffle Cookbook with its newly-designed cover, and one hard copy of the new Vegan Chocolate Seduction. (Both to the same person.) To enter, all you have to do is comment … Continue reading
Following an earlier peanut butter based waffle topping recipe, I decided to play with peanut butter a bit more for our waffle party this year. Because a few guests requested this recipe, I decided it was worth posting. I didn’t … Continue reading
This gallery contains 11 photos.
The May-June 2011 Global Vegan Waffle Party Season has already included celebrations in more than 20 cities worldwide. Wafflers gathered (or soon will gather) in Australia, Belgium, Canada, Japan, New Zealand, the UK, and the US. I very much enjoyed … Continue reading
This gallery contains 23 photos.
While I’m always eagerly excited to hear about the fun and creativity of others’ waffle parties, our own annual event also continues to be a high point of our year. The basic house party format hasn’t changed much over time, … Continue reading
I don’t know what an eager waffle iron looks like, but ours are freshly cleaned and seem ready to go. Luckily, I was able to repair one that lost two screws during a very busy day of waffle baking and … Continue reading
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