Makes 4 cups We needed a dish to take to a potluck recently, and chocolate pumpkin cookies quickly came to mind. I looove dark chocolate, and we had several cans of pumpkin on hand. However, we were already taking some … Continue reading
I’m giving away one hard copy of the Global Vegan Waffle Cookbook with its newly-designed cover, and one hard copy of the new Vegan Chocolate Seduction. (Both to the same person.) To enter, all you have to do is comment … Continue reading
Makes the equivalent of 4 (7-inch) round Belgian waffles. While all the Liege waffles are somewhat decadent, something about almonds makes them even more so. Like coconut, almonds take on an enhanced flavor when slightly toasted. Two versions of this … Continue reading
We would not be enjoying delicious vegan waffles today if it weren’t for the waffle iron, so those of us in the U.S. extend our annual thanks to Cornelius Swartwout for filing the first U.S. waffle iron patent. He’d likely … Continue reading
Following an earlier peanut butter based waffle topping recipe, I decided to play with peanut butter a bit more for our waffle party this year. Because a few guests requested this recipe, I decided it was worth posting. I didn’t … Continue reading
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The May-June 2011 Global Vegan Waffle Party Season has already included celebrations in more than 20 cities worldwide. Wafflers gathered (or soon will gather) in Australia, Belgium, Canada, Japan, New Zealand, the UK, and the US. I very much enjoyed … Continue reading
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