Tag Archives: recipe

Orange-Cashew Cream: A Sweet Vegan Waffle Topping

Posted on December 21, 2010 by WaffleAdmin

A subtle orange flavor makes this sauce quite versatile. Along with some of the waffles on this site, it complements a few waffles in the Global Vegan Waffle Cookbook particularly well: the Orange-Basil-Cornmeal Waffles, the Orange-Ginger Snap Waffles, or the … Continue reading →

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Apple Vegan Waffle Stuffing

Posted on November 21, 2010 by WaffleAdmin

Makes 5 servings (1 serving = 1 1/2 cups waffle cubes with 1/2 cup sauce, shown in photo) Whether you’re looking for a creative way to serve vegan waffles, or simply need to use up some leftover waffles stored in … Continue reading →

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Zero Excuse Rice Coconut Waffles (Gluten-Free)

Posted on May 19, 2010 by WaffleAdmin

While all vegan waffles are already dairy-free, egg-free, and cholesterol-free, these are also wheat-free, gluten-free, oil-free, and relatively low-sugar. They have a slightly crispy exterior and are relatively neutral in flavor, with a molasses overtone. For those who don’t do … Continue reading →

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Yeast-Raised Cornmeal Chili-Dippin’ Waffles

Posted on May 7, 2010 by WaffleAdmin

These crispy vegan waffles have a subtler sweetness and greater saltiness than your average cornbread, with the uncommon addition of sourdough-like overtones from yeast. Because the dough needs time to rise, begin at least three hours in advance of baking … Continue reading →

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Molasses Yeast Feast Waffles

Posted on April 21, 2010 by WaffleAdmin

These yeast-raised vegan waffles are fit to fuel athletes. Some of the Pittsburgh Paddlefish, whose women’s team represented the Northeastern U.S. at the 2008 International Dragon Boat Festival, requested a vegan waffle breakfast for their retreat this year. Because the … Continue reading →

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Warm Peanut Ginger Agave Sauce

Posted on January 27, 2010 by WaffleAdmin

This waffle topping recipe blends sweetness with two types of gentle warmth: temperature and a bit of spice. If you live somewhere with cold winters as we do, this can be especially welcome! Yields 3/4 cup. 1/2 cup peanut butter … Continue reading →

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