WaffleParty.com: Delicious Vegan Waffles!

recipes & tips for vegan, dairy-free, eggless waffles & toppings

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Zero Excuse Rice Coconut Waffles (Gluten-Free)

May 19th, 2010 · 3 Comments · Gluten-Free Waffles, Neutral Waffles, Vegan Waffle Recipes

While all vegan waffles are already dairy-free, egg-free, and cholesterol-free, these are also wheat-free, gluten-free, oil-free, and relatively low-sugar.
They have a slightly crispy exterior and are relatively neutral in flavor, with a molasses overtone. For those who don’t do much gluten-free baking and don’t already stock xanthan gum, these instead use an extra dose of [...]

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Yeast-Raised Cornmeal Chili-Dippin’ Waffles

May 7th, 2010 · No Comments · Savory Novelty Waffles, Vegan Waffle Recipes

These crispy vegan waffles have a subtler sweetness and greater saltiness than your average cornbread, with the uncommon addition of sourdough-like overtones from yeast. Because the dough needs time to rise, begin at least three hours in advance of baking the waffles or one and a half hours in advance if you are using quick-rise [...]

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Molasses Yeast Feast Waffles

April 21st, 2010 · 1 Comment · Neutral Waffles, Vegan Waffle Recipes

These yeast-raised vegan waffles are fit to fuel athletes. Some of the Pittsburgh Paddlefish, whose women’s team represented the Northeastern U.S. at the 2008 International Dragon Boat Festival, requested a vegan waffle breakfast for their retreat this year.
Because the dough needs time to rise, begin at least three hours in advance of baking the waffles [...]

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Warm Peanut Ginger Agave Sauce

January 27th, 2010 · 1 Comment · Sweet Waffle Toppings

This waffle topping recipe blends sweetness with two types of gentle warmth: temperature and a bit of spice. If you live somewhere with cold winters as we do, this can be especially welcome! Yields 3/4 cup.

1/2 cup peanut butter (may be smooth or crunchy)
1/2 cup agave nectar
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon

Place all ingredients [...]

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Buckwheat Barley Malt Vegan Waffles

November 30th, 2009 · 5 Comments · Neutral Waffles, Vegan Waffle Recipes

This recipe produces dark, crispy waffles with an earthy, bittersweet flavor. If you’ve already experimented with sweeteners like blackstrap molasses and are looking to try something new, this may be a good next step. For a topping, mix equal parts warm barley malt syrup and maple syrup, and drizzle on top.

1 cup barley flour
1 cup [...]

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