This waffle topping recipe blends sweetness with two types of gentle warmth: temperature and a bit of spice. If you live somewhere with cold winters as we do, this can be especially welcome! Yields 3/4 cup.
1/2 cup peanut butter (may be smooth or crunchy)
1/2 cup agave nectar
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Place all ingredients [...]
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Tags: agave·butter·cinnamon·ginger·peanut·recipe·topping·vegan·waffle
This recipe produces dark, crispy waffles with an earthy, bittersweet flavor. If you’ve already experimented with sweeteners like blackstrap molasses and are looking to try something new, this may be a good next step. For a topping, mix equal parts warm barley malt syrup and maple syrup, and drizzle on top.
1 cup barley flour
1 cup [...]
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Tags: barley·buckwheat·malt·recipe·vegan·waffles
This vegan waffle recipe was created and submitted by Steve Johnson of Redwood City, CA. Previous vegan baked goods with coconut milk that I’ve tasted or made have been especially delicious, and these waffles certainly live up to that standard. Steve noted that they came out light, fluffy, and slightly crisp in a Cuisinart “Classic” [...]
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Tags: buckwheat·coconut·dairy-free·egg-free·eggless·recipe·vegan·waffles
While perfect for Valentine’s Day, these vegan waffles are great anytime. Dark, sweet chocolate and spice warm up the taste buds. These moist and cakelike treats can follow dinner, or you might serve them to that special someone for a desserty breakfast or brunch in bed.
For now these are a special treat just for signing [...]
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Tags: chocolate·cocoa·day·molasses·recipe·valentine's·vegan·waffles
I actually baked these waffles for brunch on New Year’s morning, but because Groundhog Day in the U.S. (February 2) is just a few weeks away, you’re welcome to use this recipe for either – or on any other day of the year, for that matter. And if you see your shadow on the kitchen [...]
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Tags: day·eggless·free·gluten·groundhog·new·recipe·vegan·waffles·year's