WaffleParty.com: Delicious Vegan Waffles! » malt http://waffleparty.com recipes & tips for vegan, dairy-free, eggless waffles & toppings Wed, 28 Jul 2010 02:36:22 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Buckwheat Barley Malt Vegan Waffles http://waffleparty.com/2009/11/30/buckwheat-barley-malt-vegan-waffles/ http://waffleparty.com/2009/11/30/buckwheat-barley-malt-vegan-waffles/#comments Mon, 30 Nov 2009 23:45:13 +0000 WaffleAdmin http://waffleparty.com/?p=361 This recipe produces dark, crispy waffles with an earthy, bittersweet flavor. If you’ve already experimented with sweeteners like blackstrap molasses and are looking to try something new, this may be a good next step. For a topping, mix equal parts warm barley malt syrup and maple syrup, and drizzle on top.

  • 1 cup barley flour
  • 1 cup buckwheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspooon salt
  • 2 1/4 cups soymilk
  • 1/4 cup barley malt syrup
  • 1/4 cup canola oil
  • 3 tablespoons ground flaxseed

Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. Mix the soymilk, barley malt syrup, canola oil, and flaxseed in a medium bowl. Pour the soymilk mixture into the flour mixture and stir just until blended. Cook on a waffle iron for 3 to 4 minutes, generously spraying both grills with oil before each waffle. Makes 4 to 5 (7-inch) round Belgian waffles.

Note: You can substitute molasses if you don’t have barley malt syrup on hand, but the flavor will vary slightly.

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