This year’s first reported vegan waffle party was catalyzed by enthusiastic vegan waffler Haroula G. and some of her students in Athens, Greece. And they really know how to pile many toppings onto a waffle. I wanted to pass this fun example along to provide some additional early inspiration.

Toppings included “apricot, kiwi, hand made strawberry jam, chocolate sorbet, ice cream,mango sorbet, wild forest sorbet, nuts, and applesauce.” Haroula explained that while they are preparing the waffle in the video, they are already talking about what toppings their next waffle will have on it! She’s also kindly posted a few photos on the Facebook page, where other hosts are welcome to post highlights. Time to eat!