Tag Archives: eggless

Cheesecakey Vegan Waffles Updated

Posted on October 18, 2008 by WaffleAdmin

From time to time I try an existing recipe and decide that it still doesn’t quite match the ideal in my mind. Thus, it’s back to the waffling board. I’m happier with the updated version of the Sinful Cheesecakey Vegan … Continue reading →

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Xanthan Gum: Your Gluten-Free Vegan Waffle Friend

Posted on October 1, 2008 by WaffleAdmin

In vegan waffle recipes, using soymilk, nut-based milk or water in lieu of milk is no big deal, and replacing the egg is often simply a matter of making sure there’s adequate binding (holding together) and leavening (fluffiness). Baking powder … Continue reading →

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Sinful Cheesecakey Vegan Waffles (revised)

Posted on March 22, 2008 by WaffleAdmin

Craving something cheesecakey, but don’t want to wait for more than an hour before you can take the first bite? While this vegan waffle recipe produces treats that are much more wafflish in consistency than a baked cheesecake, they still … Continue reading →

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Buckwheat-Rice Yeast-Raised Vegan Waffle Recipe

Posted on February 17, 2008 by WaffleAdmin

I was in the mood to experiment with a relatively neutral gluten-free waffle that wasn’t quite as dense as one using only buckwheat flour. These are pretty light and fluffy, bind quite well without using Ener-G egg replacer, and are … Continue reading →

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Vegan Waffle & Topping Recipe Pairings from Saucy Vegetarian

Posted on February 2, 2008 by WaffleAdmin

I recently asked fellow Pittsburgher and vegan cookbook author Jo Stepaniak if she had any quick thoughts for possible pairings between Saucy Vegetarian topping recipes and Waffle Party waffle recipes. Even though several of the vegan cookbooks on our shelf … Continue reading →

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Vegan Carrot Ginger Sage Oat Waffles Recipe

Posted on January 27, 2008 by WaffleAdmin

This eggless, dairy-free, wheat-free waffle recipe was inspired by a “baby carrots with ginger and sage butter” recipe that I originally found at Astray.com, attributed to Shepherd’s Garden Seeds Newsletter. Jen and I both enjoyed the recipe so much that … Continue reading →

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