WaffleParty.com: Delicious Vegan Waffles!

recipes & tips for vegan, dairy-free, eggless waffles & toppings

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Entries Tagged as 'dairy-free'

Vegan Coconut-Buckwheat Waffles

October 20th, 2009 · 1 Comment · Neutral Waffles, Vegan Waffle Recipes, Your Waffle Recipe Contributions

This vegan waffle recipe was created and submitted by Steve Johnson of Redwood City, CA. Previous vegan baked goods with coconut milk that I’ve tasted or made have been especially delicious, and these waffles certainly live up to that standard. Steve noted that they came out light, fluffy, and slightly crisp in a Cuisinart “Classic” [...]

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Naked Vegan Waffles

May 18th, 2009 · 28 Comments · Neutral Waffles, Vegan Waffle Recipes

A few visitors have asked for a basic, easy neutral vegan waffle recipe to accompany the more adventurous ones. While the creative part of my mind rebelled at first, I decided that several good “neutral” recipes are vital for waffle parties with a range of toppings. So without further fanfare, here is your very basic-but [...]

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Vegan Apple Cider Pecan Waffles

November 5th, 2008 · 8 Comments · Sweet Dessert Waffles

This waffle recipe (revised 4/27/09) is especially great for the fall or early winter, and for desserts near holidays including Halloween and Thanksgiving. My wife grew up near a farm that makes delicious apple cider donuts, and laments that no vegan version of them is available locally. These waffles, however, revived some of her childhood [...]

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Cheesecakey Vegan Waffles Updated

October 18th, 2008 · No Comments · Sweet Dessert Waffles

From time to time I try an existing recipe and decide that it still doesn’t quite match the ideal in my mind. Thus, it’s back to the waffling board. I’m happier with the updated version of the Sinful Cheesecakey Vegan Waffles, and would love to hear your thoughts. It’s a little tangier, fluffier and toastier [...]

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Xanthan Gum: Your Gluten-Free Vegan Waffle Friend

October 1st, 2008 · No Comments · Tips & Tricks for Vegan Waffles & Toppings

In vegan waffle recipes, using soymilk, nut-based milk or water in lieu of milk is no big deal, and replacing the egg is often simply a matter of making sure there’s adequate binding (holding together) and leavening (fluffiness). Baking powder and baking soda (and sometimes egg replacer powder, which has many of the same characteristics) [...]

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