Deep Dark Chocolate Waffle Syrup

WaffleAdmin — Thu, 11 Mar 2010 22:41:21 +0000

This basic but delicious sauce has topped many vegan waffles, and has long been a staple of our annual parties. With a richer, more bittersweet chocolate flavor than most store-bought chocolate syrups, it complements many fresh fruit toppings, as well as vegan ice cream. Makes about 3/4 cup.

1/2 cup sugar
1/4 cup plus 1 tablespoon cocoa powder
1/4 cup vegan margarine
1/4 cup soymilk or other nondairy milk
1 teaspoon vanilla extract

Combine all ingredients except the vanilla extract in a small saucepan. Stir constantly and briskly over medium heat until half a minute after it begins to boil. Continue to scrape the bottom to incorporate any dry cocoa and keep it from burning. Immediately remove from heat and stir in the vanilla extract. Don’t eat it all before you have a chance to spoon some onto a waffle!

Hot Chocolate Molasses Vegan Waffles

WaffleAdmin — Wed, 11 Feb 2009 21:50:29 +0000

While perfect for Valentine’s Day, these vegan waffles are great anytime. Dark, sweet chocolate and spice warm up the taste buds. These moist and cakelike treats can follow dinner, or you might serve them to that special someone for a desserty breakfast or brunch in bed.

For now these are a special treat just for signing up for the news/updates list – because you have an extra-special place in my heart. Look for it in the text of the automated final confirmation email, and enjoy the recipes already on this site.

If you’re already on the list and want a copy, send a quick message stating “I want my Hot Chocolate Molasses Waffles!” and I will get right on it.

WaffleParty.com: Delicious Vegan Waffles! » chocolate

Deep Dark Chocolate Waffle Syrup

Hot Chocolate Molasses Vegan Waffles