Comments for WaffleParty.com: Delicious Vegan Waffles!

Comment on Zero Excuse Rice Coconut Waffles (Gluten-Free) by Vegan Gluten-Free Banana Almond Waffle Recipe | WaffleParty.com: Delicious Vegan Waffles!

Wed, 08 May 2013 18:44:45 +0000

[...] addthis_share = [];}This delicious gluten-free vegan waffle recipe was inspired by the popular Zero Excuse Coconut Rice Waffles. These vegan waffles rely upon the oils naturally present in the almonds and coconut, and they [...]

Comment on Sweet Yeast-Raised Vegan Waffles: A Versatile Vegan Waffle Recipe by WaffleAdmin

WaffleAdmin — Mon, 08 Apr 2013 22:05:38 +0000

Eris, Glad to hear they worked out, even as “Less-Sweet Yeast-Raised Waffles.” If using margarine or butter in lieu of oil, you can also get away with using slightly less salt.

Comment on Sweet Yeast-Raised Vegan Waffles: A Versatile Vegan Waffle Recipe by Eris Sleet

Eris Sleet — Mon, 08 Apr 2013 03:57:36 +0000

We ran out of eggs, so I looked around on the internet for a egg-less waffle recipe, and found this. Since we were only out of eggs, and not inflicted with veganism, I substituted the fake milk for the real stuff, and the oil for butter. I added a bit less sugar and syrup than was in the recipe, and it still turned out very sweet (I would suggest doing around 1/4 cup total and putting stuff on the waffle itself in order to make it sweeter). The waffles turned out as you would expect – much like fried, sweetened bread dough. They were a little more denser than waffles I had made before with eggs, but all in all, they were still pretty good.

Comment on Zero Excuse Rice Coconut Waffles (Gluten-Free) by WaffleAdmin

WaffleAdmin — Thu, 28 Mar 2013 00:23:06 +0000

Pat, Thanks for your question. With many waffle recipes including this one, they work as pancakes. In some cases you may need to thin the batter with a bit of water, nutmilk, or other liquid until it’s the desired consistency for spreading out well. If the recipe uses canola or other oil, you can eliminate it (just don’t forget to use a bit of oil or margarine in the pan) or reduce it.

Comment on Zero Excuse Rice Coconut Waffles (Gluten-Free) by Pat

Pat — Tue, 26 Mar 2013 22:34:38 +0000

Can I make these as pancakes, since I don’t have a waffle iron or will they not cook like pancakes??

Comment on Zero Excuse Rice Coconut Waffles (Gluten-Free) by WaffleAdmin

WaffleAdmin — Thu, 31 Jan 2013 00:07:27 +0000

Thanks so much for the heads up, and glad to hear these waffles worked for you!

Comment on Zero Excuse Rice Coconut Waffles (Gluten-Free) by cake girl

cake girl — Wed, 30 Jan 2013 20:16:59 +0000

thank you so much for sharing this recipe. I made some waffles today and they turned out great!

Comment on Naked Vegan Waffles by WaffleAdmin

WaffleAdmin — Wed, 14 Nov 2012 18:23:45 +0000

Jan, Sorry to hear you were able to taste baking powder. This can sometimes result from the baking powder clumping up a bit when the liquid is added. (Similar to what can happen with cocoa powder.) If that is what occurred, it can be prevented by mixing the baking powder in with the other dry ingredients, making sure any clumps are broken up, before adding the liquid. Hope that helps!

Comment on Naked Vegan Waffles by WaffleAdmin

WaffleAdmin — Wed, 14 Nov 2012 18:18:37 +0000

Hi, Sean. My experience has been that spelt flour does not bind as well as regular wheat flour, in addition to having somewhat different liquid absorption properties, so you may indeed run into issues with the waffles separating and sticking.

Comment on Naked Vegan Waffles by PaSean

PaSean — Wed, 14 Nov 2012 18:08:55 +0000

I know sometimes substitutions cause sticking to occur. If I substitute whole and white spelt flour do you think I will have a problem with waffles sticking to the waffle iron?