Deep Dark Chocolate Waffle Syrup

WaffleAdmin — Thu, 11 Mar 2010 22:41:21 +0000

This basic but delicious sauce has topped many vegan waffles, and has long been a staple of our annual parties. With a richer, more bittersweet chocolate flavor than most store-bought chocolate syrups, it complements many fresh fruit toppings, as well as vegan ice cream. Makes about 3/4 cup.

1/2 cup sugar
1/4 cup plus 1 tablespoon cocoa powder
1/4 cup vegan margarine
1/4 cup soymilk or other nondairy milk
1 teaspoon vanilla extract

Combine all ingredients except the vanilla extract in a small saucepan. Stir constantly and briskly over medium heat until half a minute after it begins to boil. Continue to scrape the bottom to incorporate any dry cocoa and keep it from burning. Immediately remove from heat and stir in the vanilla extract. Don’t eat it all before you have a chance to spoon some onto a waffle!

Warm Peanut Ginger Agave Sauce

WaffleAdmin — Wed, 27 Jan 2010 15:36:05 +0000

This waffle topping recipe blends sweetness with two types of gentle warmth: temperature and a bit of spice. If you live somewhere with cold winters as we do, this can be especially welcome! Yields 3/4 cup.

1/2 cup peanut butter (may be smooth or crunchy)
1/2 cup agave nectar
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon

Place all ingredients in a small saucepan and warm over low heat, stirring constantly. Continue 1 to 3 minutes, or until peanut butter is melted and mixture is well-blended and thoroughly heated. Spoon over your favorite vegan waffle, and do a little dance around the table. To add tartness and texture, top with thinly-sliced fresh apple.

WaffleParty.com: Delicious Vegan Waffles! » Sweet Waffle Toppings

Deep Dark Chocolate Waffle Syrup

Warm Peanut Ginger Agave Sauce