WaffleParty.com: Delicious Vegan Waffles! » Sweet Dessert Waffles

Hot Chocolate Molasses Vegan Waffles

WaffleAdmin — Wed, 11 Feb 2009 21:50:29 +0000

While perfect for Valentine’s Day, these vegan waffles are great anytime. Dark, sweet chocolate and spice warm up the taste buds. These moist and cakelike treats can follow dinner, or you might serve them to that special someone for a desserty breakfast or brunch in bed.

For now these are a special treat just for signing up for the news/updates list – because you have an extra-special place in my heart. Look for it in the text of the automated final confirmation email, and enjoy the recipes already on this site.

If you’re already on the list and want a copy, send a quick message stating “I want my Hot Chocolate Molasses Waffles!” and I will get right on it.

Vegan Apple Cider Pecan Waffles

WaffleAdmin — Wed, 05 Nov 2008 21:14:41 +0000

This waffle recipe (revised 4/27/09) is especially great for the fall or early winter, and for desserts near holidays including Halloween and Thanksgiving. My wife grew up near a farm that makes delicious apple cider donuts, and laments that no vegan version of them is available locally. These waffles, however, revived some of her childhood memories. Perhaps they’ll do the same for you.

Ingredients

1/3 C raw pecans, finely chopped
1 C whole wheat flour
1 C all-purpose wheat flour
2 t baking powder
1 t baking soda
1 t salt
1/2 t cinnamon
1/2 t xanthan gum powder
1/4 t nutmeg
1/2 C + 2 T soymilk
1 1/2 C apple cider
3/4 C sugar
1/2 C canola oil
1 t vanilla

Directions

Chop the pecans and set them aside. In a large bowl, whisk or sift together the flour, baking powder, baking soda, salt, cinnamon, xanthan gum, and nutmeg. In a small bowl, mix the soymilk, apple cider, sugar, canola oil, and vanilla. Pour the wet ingredients into the dry and mix just until the dry ingredients are saturated. Fold in the chopped pecans. Spray the waffle iron generously with oil, and cook for about a minute longer than normal cooking time. Drizzle with hot maple syrup or sprinkle with additional cinnamon and sugar.

Cheesecakey Vegan Waffles Updated

WaffleAdmin — Sat, 18 Oct 2008 20:04:45 +0000

From time to time I try an existing recipe and decide that it still doesn’t quite match the ideal in my mind. Thus, it’s back to the waffling board. I’m happier with the updated version of the Sinful Cheesecakey Vegan Waffles, and would love to hear your thoughts. It’s a little tangier, fluffier and toastier on the outside.

Sinful Cheesecakey Vegan Waffles (revised)

WaffleAdmin — Sat, 22 Mar 2008 18:33:03 +0000

Craving something cheesecakey, but don’t want to wait for more than an hour before you can take the first bite?

While this vegan waffle recipe produces treats that are much more wafflish in consistency than a baked cheesecake, they still have a nice “cream cheesy” flavor and relatively dense texture, something like a vegan cheese danish. The hints of cinnamon and vanilla give it a nice edge. And with some strawberries or blueberries on top–yeeeeeeah!

It is dedicated to our friends Rich Bjork, a talented chef whose birthday happens to be today, and Matt Hannigan, a social change catalyst who has a strong addiction to popcorn with a cinnamon/cream cheese flavor.

Singredients

1 C + 2 T white all purpose flour (Variation: Replace 1/4 C of this with whole wheat flour, or replace the whole C with Bob’s Red Mills gluten-free all purpose flour-I got decent results with both. In fact, the waffles in the 2nd picture were made with the GF flour.)
1 1/4 t baking powder
1/2 t baking soda
1 1/4 t cinnamon
3/4 t salt
1 – 8 oz. container non-hydrogenated plain vegan cream “cheese”
1/2 C + 2 T unsweetened plain soymilk
3 T canola oil
2 T lemon juice
1/2 C raw sugar
2 t vanilla

Directions

In a large bowl, sift or whisk together the flour, baking powder, baking soda, cinnamon and salt.

In a medium bowl, microwave the vegan cream cheese just until softened (this probably won’t take more than 30 to 45 seconds). With the cream cheese, whisk together the soymilk, oil, lemon juice, sugar, and vanilla until smooth. Pour this mixture into the big bowl with the flour mixture, and mix everything just until blended.

Cook for a minute or two longer than you usually cook your waffles on a generously oiled waffle iron. This recipe makes roughly 3 1/2 round Belgian-style vegan waffles on our Waring WMK-300. Enjoy!

Vegan Dark Chocolate Cake Waffles Recipe

WaffleAdmin — Tue, 27 Nov 2007 03:52:35 +0000

This recipe for chocolate vegan waffles is probably about as close as you can get to making brownies in a waffle iron. I was craving chocolate one evening, but didn’t feel like spending the time making brownies in the oven. I did a little experimenting, and this is what I came up with! Note that this recipe makes only two waffles–I haven’t tried doubling it yet because they are pretty rich, and these don’t seem to freeze as well as non-dessert waffles. Feel free to experiment, though, if you wish to make a larger number for company or kids! Also note that these truly are dark chocolate, i.e., we don’t like them overly sweet–you can adjust the cocoa/sugar ratios to your preference.If your waffle iron has a heat adjustment, you’ll want to set it a little lower than you would for waffles with a crispy exterior (I set our Waring Pro at a “4,” and left each waffle in for just under a minute past the wafflemaker’s automatic “done” alarm).

3 T cocoa powder
3/4 C spelt flour
1/2 t baking powder
1 t Ener-G egg replacer powder
1/2 t cinnamon (optional–if you wanted a Mexican chocolate “kick,” you could also add a dash of cayenne pepper)
1/4 t salt
3 T sugar
3 T canola oil
1/2 C plain soy creamer
1/4 C unsweetened plain soymilk
1/2 t vanilla

Mix the dry ingredients in one bowl (try to break up any cocoa clumps as much as possible) and the wet ingredients in another. Pour the wet into the dry and mix just until the dry ingredients are saturated. Cook on a waffle iron sprayed generously with oil (we generally use canola). Enjoy!