This recipe produces dark, crispy waffles with an earthy, bittersweet flavor. If you’ve already experimented with sweeteners like blackstrap molasses and are looking to try something new, this may be a good next step. For a topping, mix equal parts warm barley malt syrup and maple syrup, and drizzle on top.
1 cup barley flour
1 cup [...]
[Read more →]
Tags: barley·buckwheat·malt·recipe·vegan·waffles
This vegan waffle recipe was created and submitted by Steve Johnson of Redwood City, CA. Previous vegan baked goods with coconut milk that I’ve tasted or made have been especially delicious, and these waffles certainly live up to that standard. Steve noted that they came out light, fluffy, and slightly crisp in a Cuisinart “Classic” [...]
[Read more →]
Tags: buckwheat·coconut·dairy-free·egg-free·eggless·recipe·vegan·waffles
A few visitors have asked for a basic, easy neutral vegan waffle recipe to accompany the more adventurous ones. While the creative part of my mind rebelled at first, I decided that several good “neutral” recipes are vital for waffle parties with a range of toppings. So without further fanfare, here is your very basic-but [...]
[Read more →]
Tags: dairy-free·eggless·recipes·vegan·waffles
Following some recent feedback, I updated the recipe for the Buckwheat Rice Molasses Gluten-Free Vegan Waffles, so they’re less likely to stick to the waffle iron. (Generously spraying the iron with oil before each waffle is still important, though!) The improved version is also slightly denser and just a little bit sweeter. As always, your [...]
[Read more →]
Tags:
I actually baked these waffles for brunch on New Year’s morning, but because Groundhog Day in the U.S. (February 2) is just a few weeks away, you’re welcome to use this recipe for either – or on any other day of the year, for that matter. And if you see your shadow on the kitchen [...]
[Read more →]
Tags: day·eggless·free·gluten·groundhog·new·recipe·vegan·waffles·year's