WaffleParty.com: Delicious Vegan Waffles!

I was in the mood to experiment with a relatively neutral gluten-free waffle that wasn’t quite as dense as one using only buckwheat flour. These are pretty light and fluffy, bind quite well without using Ener-G egg replacer, and are a great basic waffle for any type of topping. As with some other yeast-raised waffles […]

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If you don’t mind doing a little prep the night before, you must try these! This yeast-powered waffle has a significantly different type of “crust” than non-yeast waffles (probably the type you’ve had most of your life), and has a very savory, almost “sourdough” kind of flavor. It incorporates several variations to the yeast-powered waffle […]

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This is a significant variation from the “Healthful Vegan Waffles” recipe also mentioned on this site. This is the version used for WP9.

1 1/4 cups buckwheat flour
1/2 cup uncooked rolled oats
1 tablespoon baking powder
1/2 tablespoon blackstrap molasses
1 tablespoon unrefined cane sugar*
3/4 teaspoon salt
1 tablespoon Ener-G egg replacer (or another binding alternative, as […]

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This is a variation on the banana and oatmeal-based vegan waffle recipe also mentioned on this site, utilized for Waffle Party 9.

1 ripe banana, mashed
1 cup water
1 cup soymilk (we use Silk unsweetened)
1/2 cup uncooked rolled oats
1 1/2 cups spelt flour
2 tsp. baking powder
1 tsp. vanilla extract
2 Tbsp. canola oil
1/4 tsp. salt
1 tsp. Ener-G egg […]

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