WaffleParty.com: Delicious Vegan Waffles!

I’d like to thank Alisa Fleming at the great site godairyfree.org for helping to publicize Waffle Party 10 in a recent post and newsletter, and for initiating a roundup of additional vegan waffle recipes from her readers. If you haven’t checked out her site yet, it’s very comprehensive! The more sites there are for people […]

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Craving something cheesecakey, but don’t want to wait for more than an hour before you can take the first bite?
While this vegan waffle recipe produces treats that are much more wafflish in consistency than a baked cheesecake, they still have a nice “cream cheesy” flavor and relatively dense texture, something like a vegan cheese danish. […]

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This vegan waffle recipe goes well with a modest topping of vanilla soy yogurt or applesauce.
I decided it would be fun to have a “recipe for two” because the avocados and pecans seem somewhat decadent. Perhaps you could even hold a romantic candlelit waffle dinner. Also, because it doesn’t use the cheapest ingredients, it’s probably […]

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I was in the mood to experiment with a relatively neutral gluten-free waffle that wasn’t quite as dense as one using only buckwheat flour. These are pretty light and fluffy, bind quite well without using Ener-G egg replacer, and are a great basic waffle for any type of topping. As with some other yeast-raised waffles […]

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This eggless, dairy-free, wheat-free waffle recipe was inspired by a “baby carrots with ginger and sage butter” recipe that I originally found at Astray.com, attributed to Shepherd’s Garden Seeds Newsletter. Jen and I both enjoyed the recipe so much that I decided it needed a waffle counterpart! Also, winter is a great time for […]

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A local grocer was recently giving away some starting-to-wilt basil, so I had to find a use for it! Who can turn down fresh basil? I certainly won’t be the one to start that trend!
This waffle is about subtle style. The orange and the basil aren’t excessively pronounced, but they blend with the cornmeal, spelt […]

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Imagine if you took cheese crackers and made them vegan, and then puffed them up into a fluffy, crispy waffle. That’s about the best description I can come up with for these! This recipe was inspired by Jo Stepaniak’s “crock cheez” recipe from her Ultimate Uncheese Cookbook, which I highly recommend. These could make […]

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I had just done a review of the VwaV pumpkin waffles, and thought, “Hmm, what else has a consistency similar to that of pumpkin–what about refried beans?” Coincidentally, I had also just done a review of the VwaV Lemon Corn Waffles with Blueberry Sauce and thought, “Hmm, beans and cornmeal go very well together in […]

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If you don’t mind doing a little prep the night before, you must try these! This yeast-powered waffle has a significantly different type of “crust” than non-yeast waffles (probably the type you’ve had most of your life), and has a very savory, almost “sourdough” kind of flavor. It incorporates several variations to the yeast-powered waffle […]

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This is a significant variation from the “Healthful Vegan Waffles” recipe also mentioned on this site. This is the version used for WP9.

1 1/4 cups buckwheat flour
1/2 cup uncooked rolled oats
1 tablespoon baking powder
1/2 tablespoon blackstrap molasses
1 tablespoon unrefined cane sugar*
3/4 teaspoon salt
1 tablespoon Ener-G egg replacer (or another binding alternative, as […]

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