WaffleParty.com: Delicious Vegan Waffles!

recipes & tips for vegan, dairy-free, eggless waffles & toppings

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Entries Tagged as 'Tips & Tricks for Vegan Waffles & Toppings'

Recommended Waffle Irons

January 7th, 2008 · No Comments

You can get by with a $20 waffle maker if you’re not making waffles in high volumes and don’t mind a slightly longer cook time. That’s what we used for our first several waffle parties. However, if you’re serious about making waffles, you’ll probably want to consider something slightly higher-end.
Our favorite waffle iron so far […]

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Tags: Tips & Tricks for Vegan Waffles & Toppings

Health vs. Taste: What Type of Flour for Your Waffles?

January 7th, 2008 · No Comments

It is now relatively common knowledge that whole grain flour is much healthier than white flour. However, whole wheat flour produces a somewhat denser and less “fluffy” waffle. You can achieve a “compromise” by using half whole grain buckwheat (not a type of wheat!) or wheat flour and half unbleached white flour–or you may prefer […]

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Tags: Tips & Tricks for Vegan Waffles & Toppings

Making Vegan Waffles–General Cooking Tips

November 27th, 2007 · 1 Comment

A few tips, in case you don’t get that perfect waffle on the first try:
If your waffle comes out too tough or “rubbery” (THIS IS PROBABLY THE MOST COMMON ERROR) , you may have mixed the batter too well–you want it to still be fairly “lumpy” before you pour it into the waffle […]

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Vegan Conversions and Egg/Dairy Substitutions for Existing Waffle & Topping Recipes

November 27th, 2007 · No Comments

Perhaps you already have a recipe you enjoy that you’d like to convert into a great vegan dish or vegan waffle topping recipe, if you could simply find a substitute for the non-vegan ingredients. Here are a few easy substitutions with ingredients that aren’t too difficult to find, especially if you have a local […]

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