You can get by with a $20 waffle maker if you’re not making waffles in high volumes and don’t mind a slightly longer cook time. That’s what we used for our first several waffle parties. However, if you’re serious about making waffles, you’ll probably want to consider something slightly higher-end.
Our favorite waffle iron so far […]
Entries Tagged as 'Tips & Tricks for Vegan Waffles & Toppings'
Recommended Waffle Irons
January 7th, 2008 · No Comments
Tags: Tips & Tricks for Vegan Waffles & Toppings
Health vs. Taste: What Type of Flour for Your Waffles?
January 7th, 2008 · No Comments
It is now relatively common knowledge that whole grain flour is much healthier than white flour. However, whole wheat flour produces a somewhat denser and less “fluffy” waffle. You can achieve a “compromise” by using half whole grain buckwheat (not a type of wheat!) or wheat flour and half unbleached white flour–or you may prefer […]
Tags: Tips & Tricks for Vegan Waffles & Toppings
Making Vegan Waffles–General Cooking Tips
November 27th, 2007 · 1 Comment
A few tips, in case you don’t get that perfect waffle on the first try:
If your waffle comes out too tough or “rubbery” (THIS IS PROBABLY THE MOST COMMON ERROR) , you may have mixed the batter too well–you want it to still be fairly “lumpy” before you pour it into the waffle […]
Tags: Tips & Tricks for Vegan Waffles & Toppings
Vegan Conversions and Egg/Dairy Substitutions for Existing Waffle & Topping Recipes
November 27th, 2007 · No Comments
Perhaps you already have a recipe you enjoy that you’d like to convert into a great vegan dish or vegan waffle topping recipe, if you could simply find a substitute for the non-vegan ingredients. Here are a few easy substitutions with ingredients that aren’t too difficult to find, especially if you have a local […]


