Author Archives: WaffleAdmin

Vegan Gluten-Free Banana Almond Waffle Recipe

Posted on May 8, 2013 by WaffleAdmin

This delicious gluten-free vegan waffle recipe was inspired by the popular Zero Excuse Coconut Rice Waffles. These vegan waffles rely upon the oils naturally present in the almonds and coconut, and they utilize the sweetness of blackstrap molasses and banana. … Continue reading →

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Vegan Waffle Recipe Related Giveaways for 2013 Host Signups

Posted on April 26, 2013 by WaffleAdmin

Are you excited about vegan waffles, recipes, and waffle parties? If so,  sign up to host a party at your earliest convenience. This year, the first hosts signed up* to host a May or June 2013 event will be included … Continue reading →

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A Vegan Waffle Recipe Alternative: Suprisingly Vegan Waffle Mix

Posted on April 22, 2013 by WaffleAdmin

Perhaps you’re in the mood for hot, homemade vegan Belgian waffles, but just don’t feel like whipping up your own batch of batter. And toaster waffles just aren’t cuttin’ it. No need to fret, as Isaac at Surprisingly Vegan has … Continue reading →

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Global Vegan Waffle Party 2013 Theme Announced: Connection

Posted on April 6, 2013 by WaffleAdmin

The 2013 suggested Global Vegan Waffle Party theme is “Connection.” While we’re deeply connected in many ways, to one another, to our environments, and to other forms of life, we sometimes lose sight of this. As always, there’s no requirement … Continue reading →

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Våffeldagen 2013 (International Waffle Day) is Upon Us!

Posted on March 25, 2013 by WaffleAdmin

International Waffle Day, March 25, stems from Våffeldagen, as the holiday is called in Sweden. It hasn’t yet caught on enough to motivate employers to give days off from work, airlines to offer discount Waffle Day travel, and the like, … Continue reading →

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Vegan Waffle Recipes Continue to Warm Tummies in the Off-Season

Posted on December 18, 2012 by WaffleAdmin

Vegan waffle parties often occur beyond the “peak” season of May. While only a portion of them come across my radar, I’m always excited to hear about them. And they always make me so hooongry. Most recently, Melissa at Foodandloathing.com threw … Continue reading →

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