Comments on: Dave’s Mexican Chocolate Vegan Ice Cream Recipe

By: Linnea

Linnea — Thu, 12 Aug 2010 03:20:31 +0000

I’m pretty sure this is the best ice cream I’ve ever had.

By: Chocolate – Recipe Friday. « Vegan Hope

Chocolate – Recipe Friday. « Vegan Hope — Fri, 28 Aug 2009 14:49:39 +0000

[...] Dave’s Mexican Chocolate Ice Cream [...]

By: Christina Gressianu

Christina Gressianu — Mon, 01 Jun 2009 19:31:42 +0000

This was awesome. I used flax oil instead of canola, and a half cup agave instead of sugar. This stuff is so good. Thank you!

By: WaffleAdmin

WaffleAdmin — Thu, 15 Jan 2009 20:15:03 +0000

Fajer,
You can replace the coconut milk with an equal amount of soymilk or soy creamer. The soymilk will have less fat and creaminess than the coconut milk, so you can optionally add an additional T of oil if you go that route. If you happen to have xanthan gum around, 1/8 t will add to the creaminess as well. (Additional amounts of xanthan gum may make it clumpy.) I’ll also add that I can’t really even taste the coconut when I make this, but it may be different if you’re very sensitive to that flavor.

By: Fajer

Fajer — Thu, 15 Jan 2009 19:47:43 +0000

can i replace something for the coconut milk i really don’t like the flavour of coconut but i really want to make this

By: WaffleAdmin

WaffleAdmin — Tue, 13 Jan 2009 02:32:39 +0000

Alyssa,
I’m so glad to hear you liked it! Once you’re addicted to this stuff, there’s no turning back…

By: Alyssa

Alyssa — Sun, 11 Jan 2009 20:15:43 +0000

Thanks for the totally yum recipe. My sister and I enjoyed it immensely. I used the soymilk instead of soy creamer because I was all out and it turned out wonderfully. Thanks!!!