For some of the vegan waffle toppings below below, see the lists of weblinks for vegetarian/vegan recipe websites and vegetarian/vegan cookbooks on this site.
- Homemade vegan ice cream makes an excellent waffle topping! A few sources for this include Agnes L.’s vegan ice cream recipe blog , and Jeff Rogers’ exciting Vice Cream vegan ice cream cookbook . We picked up a small ice cream maker from a neighborhood moving sale, and went to town. Even though we have 5 ice cream shops within a mile of our house, I prefer to make the cashew-based ice creams–the 2008 waffle party will likely feature a dark chocolate/peanut butter combo.
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Vegan cheese alternatives, as found in The Uncheese Cookbook–my favorites there include the relatively easy-to-make “Parmezano” powder as well as the more complex but excellent-tasting “crock cheeze.”.
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Homemade vegan whipped cream alternatives
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Homemade chocolate syrups (I use a recipe that combines cocoa powder, sugar, soymilk, Earth Balance, and vanilla, and sometimes add amaretto, mint, or other flavorings)
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Bean-based dishes
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Homemade hummus (there are a ton of recipes on the internet for this–it’s fairly easy to make in a blender) and other bean-based dips





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