Comments on: Spelt-Oat-Banana-Walnut-Spice Vegan Waffles Recipe–Dave’s Fave http://waffleparty.com/2007/11/27/spelt-oat-banana-walnut-spice-vegan-waffles-recipe-daves-fave/ recipes & tips for vegan, dairy-free, eggless waffles & toppings Tue, 13 Jul 2010 13:07:58 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: WaffleAdmin http://waffleparty.com/2007/11/27/spelt-oat-banana-walnut-spice-vegan-waffles-recipe-daves-fave/comment-page-1/#comment-3487 WaffleAdmin Wed, 08 Jul 2009 16:34:51 +0000 http://davewheitner.com/waffleparty4/?p=12#comment-3487 Brenda, Thanks for visiting. If one chooses to include egg and/or animal milk in their meals, it is certainly possible to do so. Custard (unless veganized, of course) is hard to beat on that front. Brenda,
Thanks for visiting. If one chooses to include egg and/or animal milk in their meals, it is certainly possible to do so. Custard (unless veganized, of course) is hard to beat on that front.

]]> By: Brenda Lee http://waffleparty.com/2007/11/27/spelt-oat-banana-walnut-spice-vegan-waffles-recipe-daves-fave/comment-page-1/#comment-3434 Brenda Lee Sun, 05 Jul 2009 18:29:25 +0000 http://davewheitner.com/waffleparty4/?p=12#comment-3434 Yummy! I made these today and topped them with a layer of custard, sliced strawberries and whipped cream. I substituted egg for Ener-G powder, 1/4 tsp powdered nutmeg instead of freshly ground nutmeg and pecans instead of walnuts (pecans are not as strong tasting). I made a batch to share with my friends...soo good! Thanks very much:-) Yummy! I made these today and topped them with a layer of custard, sliced strawberries and whipped cream. I substituted egg for Ener-G powder, 1/4 tsp powdered nutmeg instead of freshly ground nutmeg and pecans instead of walnuts (pecans are not as strong tasting). I made a batch to share with my friends…soo good! Thanks very much:-)

]]> By: WaffleAdmin http://waffleparty.com/2007/11/27/spelt-oat-banana-walnut-spice-vegan-waffles-recipe-daves-fave/comment-page-1/#comment-14 WaffleAdmin Fri, 05 Sep 2008 05:25:03 +0000 http://davewheitner.com/waffleparty4/?p=12#comment-14 Stacy, Thanks for your comments. I'm glad you enjoyed the recipe, and appreciate your sharing the tip on banana conservation. If you try the original cholesterol-free (and 100% chicken-friendly!) version with egg replacer, I'd love to hear how that turned out as well! -Dave Stacy,
Thanks for your comments. I’m glad you enjoyed the recipe, and appreciate your sharing the tip on banana conservation. If you try the original cholesterol-free (and 100% chicken-friendly!) version with egg replacer, I’d love to hear how that turned out as well!
-Dave

]]> By: stacy http://waffleparty.com/2007/11/27/spelt-oat-banana-walnut-spice-vegan-waffles-recipe-daves-fave/comment-page-1/#comment-13 stacy Sun, 31 Aug 2008 18:32:22 +0000 http://davewheitner.com/waffleparty4/?p=12#comment-13 We had these this morning! so so so yummy!!! We didn't quite grind the nuts and we used an egg instead of the replacer..... also when our bananas start to go we pop them in the freezer - the mush up nice when defrosted! In the waffle maker for a bit longer then reg spelt waffles but so so so yummy! We poured Nova Scotia maple surup on top! We had these this morning! so so so yummy!!! We didn’t quite grind the nuts and we used an egg instead of the replacer….. also when our bananas start to go we pop them in the freezer – the mush up nice when defrosted!

In the waffle maker for a bit longer then reg spelt waffles but so so so yummy! We poured Nova Scotia maple surup on top!

]]> By: Dave W. http://waffleparty.com/2007/11/27/spelt-oat-banana-walnut-spice-vegan-waffles-recipe-daves-fave/comment-page-1/#comment-11 Dave W. Mon, 10 Mar 2008 17:59:27 +0000 http://davewheitner.com/waffleparty4/?p=12#comment-11 Hi, Nicole. Thanks for your question. I'm sure others will be curious about this as well. Almond milk, hazelnut and rice milk have worked fine for me in lieu of soymilk with other vegan waffle recipes. It will just be a little sweeter if you can't find one without sugar added. I'd personally lean toward the almond for this recipe. Some of these other vegan milks can be a little thinner than soymilk, so I'd decrease the amt. by a tablespoon to begin with. My one piece of advice if using a nutmilk is to try a little bit of it alone alongside a few pieces of walnut to see if you like the tastes blended, before actually chopping the walnuts and making the batter. If you don't like them together, just eliminate the chopped walnut from the recipe and you'll still have the nutty overtones from the nutmilk. Alternately, you could use a chopped nut that matches the flavor of the nutmilk. I haven't tried hempmilk in waffle recipes yet, but would love to hear the results from anyone who does. If all else fails, you can replace the soymilk with water, again decreasing the amount by roughly a tablespoon. It just won't be quite as "rich." Hope this helps! Dave Hi, Nicole.

Thanks for your question. I’m sure others will be curious about this as well. Almond milk, hazelnut and rice milk have worked fine for me in lieu of soymilk with other vegan waffle recipes. It will just be a little sweeter if you can’t find one without sugar added. I’d personally lean toward the almond for this recipe.

Some of these other vegan milks can be a little thinner than soymilk, so I’d decrease the amt. by a tablespoon to begin with.

My one piece of advice if using a nutmilk is to try a little bit of it alone alongside a few pieces of walnut to see if you like the tastes blended, before actually chopping the walnuts and making the batter. If you don’t like them together, just eliminate the chopped walnut from the recipe and you’ll still have the nutty overtones from the nutmilk. Alternately, you could use a chopped nut that matches the flavor of the nutmilk.

I haven’t tried hempmilk in waffle recipes yet, but would love to hear the results from anyone who does.

If all else fails, you can replace the soymilk with water, again decreasing the amount by roughly a tablespoon. It just won’t be quite as “rich.”

Hope this helps!

Dave

]]> By: Nicole Gustas http://waffleparty.com/2007/11/27/spelt-oat-banana-walnut-spice-vegan-waffles-recipe-daves-fave/comment-page-1/#comment-12 Nicole Gustas Mon, 10 Mar 2008 17:37:49 +0000 http://davewheitner.com/waffleparty4/?p=12#comment-12 I'm allergic to soy. What do you suggest as a soymilk replacement? I’m allergic to soy. What do you suggest as a soymilk replacement?

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