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	<title>Comments on: Buckwheat-Oat-Applesauce Vegan Waffles Recipe&#8211;WP9 Version</title>
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	<link>http://waffleparty.com/2007/11/27/buckwheat-oat-applesauce-vegan-waffles-recipe-wp9-version/</link>
	<description>recipes &#38; tips for vegan, dairy-free, eggless waffles &#38; toppings</description>
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		<title>By: WaffleAdmin</title>
		<link>http://waffleparty.com/2007/11/27/buckwheat-oat-applesauce-vegan-waffles-recipe-wp9-version/comment-page-1/#comment-116</link>
		<dc:creator>WaffleAdmin</dc:creator>
		<pubDate>Thu, 06 Nov 2008 05:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://davewheitner.com/waffleparty4/?p=17#comment-116</guid>
		<description>Molly,
Glad to hear you gave these a try, and were able to incorporate some cholesterol reduction and chicken friendliness. Fortunately there are a range of oats available; if you like them a bit less chewy, anything labeled as &quot;instant oats&quot; may come closer to the texture you&#039;re seeking. Let us know how that works! 
Dave</description>
		<content:encoded><![CDATA[<p>Molly,<br />
Glad to hear you gave these a try, and were able to incorporate some cholesterol reduction and chicken friendliness. Fortunately there are a range of oats available; if you like them a bit less chewy, anything labeled as &#8220;instant oats&#8221; may come closer to the texture you&#8217;re seeking. Let us know how that works!<br />
Dave</p>
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		<title>By: Molly</title>
		<link>http://waffleparty.com/2007/11/27/buckwheat-oat-applesauce-vegan-waffles-recipe-wp9-version/comment-page-1/#comment-115</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Wed, 05 Nov 2008 12:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://davewheitner.com/waffleparty4/?p=17#comment-115</guid>
		<description>Delicious! This will be my new standard. I am not vegan, but egg free, and used regular milk since that&#039;s what I had. I used white buckwheat, which was perfect. One note - my rolled oats are too thick and weren&#039;t good for the texture (normally I love oats). Next time I will skip them or find thinner oats.</description>
		<content:encoded><![CDATA[<p>Delicious! This will be my new standard. I am not vegan, but egg free, and used regular milk since that&#8217;s what I had. I used white buckwheat, which was perfect. One note &#8211; my rolled oats are too thick and weren&#8217;t good for the texture (normally I love oats). Next time I will skip them or find thinner oats.</p>
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