WaffleParty.com: Delicious Vegan Waffles!

This is a significant variation from the “Healthful Vegan Waffles” recipe also mentioned on this site. This is the version used for WP9.

• 1 1/4 cups buckwheat flour
• 1/2 cup uncooked rolled oats
• 1 tablespoon baking powder
• 1/2 tablespoon blackstrap molasses
• 1 tablespoon unrefined cane sugar*
• 3/4 teaspoon salt
• 1 tablespoon Ener-G egg replacer (or another binding alternative, as noted above)
• 1 1/2 cups unsweetened soymilk (we use unsweetened plan Silk)
• 1/2 cup minus 2 Tbsp. water
• 2 Tbsp. canola oil
• 1/3 cup unsweetened non-chunky applesauce
• 1 tsp. vanilla

Combine all dry ingredients, add wet ingredients and mix well,
but do not over beat. Cook on a well-oiled waffle iron.

*For the exact ratio used for WP9, replace 1 tsp. of the unrefined cane sugar with demerara sugar–this, however, will make only a very small difference. It will add a slightly more “molasses” flavor, which you can also achieve by simply replacing some of the unrefined cane sugar with additional blackstrap molasses.