WaffleParty.com: Delicious Vegan Waffles!

recipes & tips for vegan, dairy-free, eggless waffles & toppings

WaffleParty.com: Delicious Vegan Waffles! header image 1

Buckwheat-Oat-Applesauce Vegan Waffles Recipe–WP9 Version

November 27th, 2007 · No Comments



Print This Post Print This Post

This is a significant variation from the “Healthful Vegan Waffles” recipe also mentioned on this site. This is the version used for WP9.

  • 1 1/4 cups buckwheat flour
  • 1/2 cup uncooked rolled oats
  • 1 tablespoon baking powder
  • 1/2 tablespoon blackstrap molasses
  • 1 tablespoon unrefined cane sugar*
  • 3/4 teaspoon salt
  • 1 tablespoon Ener-G egg replacer (or another binding alternative, as noted above)
  • 1 1/2 cups unsweetened soymilk (we use unsweetened plan Silk)
  • 1/2 cup minus 2 Tbsp. water
  • 2 Tbsp. canola oil
  • 1/3 cup unsweetened non-chunky applesauce
  • 1 tsp. vanilla

Combine all dry ingredients, add wet ingredients and mix well,
but do not over beat. Cook on a well-oiled waffle iron.

*For the exact ratio used for WP9, replace 1 tsp. of the unrefined cane sugar with demerara sugar–this, however, will make only a very small difference. It will add a slightly more “molasses” flavor, which you can also achieve by simply replacing some of the unrefined cane sugar with additional blackstrap molasses.

Tags: Neutral Waffles · Vegan Waffle Recipes

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment