Banana Oat Spelt Vegan Waffles Recipe–WP 9 Version

This is a variation on the banana and oatmeal-based vegan waffle recipe also mentioned on this site, utilized for Waffle Party 9.

  • 1 ripe banana, mashed
  • 1 cup water
  • 1 cup soymilk (we use Silk unsweetened)
  • 1/2 cup uncooked rolled oats
  • 1 1/2 cups spelt flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla extract
  • 2 Tbsp. canola oil
  • 1/4 tsp. salt
  • 1 tsp. Ener-G egg replacer powder (optional–adds a slight amount of binding and slightly more fluffiness)
   

Mix together the mashed banana and liquid. Stir together dry ingredients and mix in wet ingredients. Cook on a waffle iron sprayed *generously* with oil. My recommendation is to cook the first one roughly a minute longer than you normally cook waffles to avoid sticking, esp. if you don’t add the egg replacer powder, and then adjust the time for subsequent waffles if necessary.

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