WaffleParty.com: Delicious Vegan Waffles!

For some of the vegan waffle toppings below below, see the lists of weblinks for vegetarian/vegan recipe websites and vegetarian/vegan cookbooks on this site.

Homemade vegan ice cream makes an excellent waffle topping! A few sources for this include Agnes L.’s vegan ice cream recipe blog , and Jeff Rogers’ exciting Vice Cream […]

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If you don’t mind doing a little prep the night before, you must try these! This yeast-powered waffle has a significantly different type of “crust” than non-yeast waffles (probably the type you’ve had most of your life), and has a very savory, almost “sourdough” kind of flavor. It incorporates several variations to the yeast-powered waffle […]

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This is a significant variation from the “Healthful Vegan Waffles” recipe also mentioned on this site. This is the version used for WP9.

1 1/4 cups buckwheat flour
1/2 cup uncooked rolled oats
1 tablespoon baking powder
1/2 tablespoon blackstrap molasses
1 tablespoon unrefined cane sugar*
3/4 teaspoon salt
1 tablespoon Ener-G egg replacer (or another binding alternative, as […]

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This is a variation on the banana and oatmeal-based vegan waffle recipe also mentioned on this site, utilized for Waffle Party 9.

1 ripe banana, mashed
1 cup water
1 cup soymilk (we use Silk unsweetened)
1/2 cup uncooked rolled oats
1 1/2 cups spelt flour
2 tsp. baking powder
1 tsp. vanilla extract
2 Tbsp. canola oil
1/4 tsp. salt
1 tsp. Ener-G egg […]

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A few tips, in case you don’t get that perfect waffle on the first try:
If your waffle comes out too tough or “rubbery” (THIS IS PROBABLY THE MOST COMMON ERROR) , you may have mixed the batter too well–you want it to still be fairly “lumpy” before you pour it into the waffle […]

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If you don’t already have Ener-G egg replacer in stock, try the below “wonderful vegan waffles” posted by Mercy for Animals , which also work as a pancake batter. As with the “healthful waffles” recipe on this site, add a tablespoon or two of canola oil if you prefer a slightly richer flavor. I usually […]

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(Originally posted at fatfree.com by D. Lachman.)
For basic and relatively easy waffles, with a “neutral” flavor good for accommodating a range of toppings, I modified this “healthful vegan waffles” recipe slightly  by replacing a tablespoon of the water with canola oil to give it a slightly “richer” flavor (this optional substitution is noted below). When […]

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This spelt-oat-banana-walnut-spice vegan waffle recipe is a variation/combination of a few other recipes posted here, and is currently my favorite. I’ve actually eaten a few of these without any toppings, or just a little hot maple syrup. These are a bit lighter and fluffier than the buckwheat waffles, but still very filling. […]

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This recipe for chocolate vegan waffles is probably about as close as you can get to making brownies in a waffle iron. I was craving chocolate one evening, but didn’t feel like spending the time making brownies in the oven. I did a little experimenting, and this is what I came up […]

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Many of the following make great vegan waffle toppings just as they are:

Any type of nut butter (e.g., peanut, almond, cashew), purchased pre-made or make-your-own by simply putting in the food processor

Most types of fruit, both fresh and dried (don’t forget things like dried coconut)

Soy yogurt (can be mixed with fruit)

Granola

Chocolate chips (may be […]

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